Seasonal cooking, generous portions and fair prices. Our menus change regularly, so open the latest version below before you visit.
If you have allergies or dietary requirements, please tell us when you book and mention them to your server on the day.
The full kitchen: seasonal starters, fish from the coast, grills and homemade desserts.
Two or three courses at a price the locals swear by. Not available on Valentine’s Day, Mother’s Day, Father’s Day or bank holidays.
Roasts and Sunday favourites, with something lighter for those who prefer it.
Christmas lunches and dinners for families, friends and teams.
Easy-drinking house wines through to bottles worth saving for an occasion.
Menus are a guide; dishes and prices may change.
Vegetarian, vegan and gluten-free options are available on every menu. Our team can talk you through allergens in each dish.
Valentine’s Day, Mother’s Day and the festive season have their own menus, published here a few weeks before each date.
For tables of eleven or more, private dining or a set menu for your event, call us on 01277 352026 and we will plan it with you.
Roasts with all the trimmings, Sunday favourites and homemade desserts, served from 12:00 until 19:00. Sundays are our busiest day, so we recommend booking ahead, especially for larger tables.
Tuesday – Saturday 12:00 – 23:00, Sunday 12:00 – 19:00