DESSERTS
All at £5.50
Home made cheesecake of the day.
Chocolate bread and butter pudding, served with crème Anglais.
Apple & cherry crumble, served with home made vanilla ice ream.
Selection of home made ice creams & sorbets.
Cheese selection.
DESSERT WINES & PORT
Seigneurs de Montbazillac, Montbazillac, France £4.50 (Glass), £29.00 (Bottle)
Taylors LBV, 1998/9 £4.50 (Glass), £29.00 (Bottle)
TEA AND COFFEE.
Selection of Teas £1.60
Espresso £1.20
Double Espresso £1.60
Americano £1.60
Latte/Cappuccino £2.10
Liqueur coffee (50ml measure) £6.00
All of our food is created from scratch by our team of young chefs using the freshest ingredients and the best produce available. Even the simple “pub grub” such as our Catch of the Day has it’s own guest beer for the batter and the fish is whatever is freshest from market each day. We believe that our food, particularly our evening specials, are worthy of recognition and we are currently awaiting assessment from the AA’s Rosette scheme, something we successfully achieved in our previous incarnation at Lot 67 Brasserie. We hope you enjoy the food as much as we enjoy preparing it.
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