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Lunch

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STARTERS
Smoked salmon, goats cheese and mizuna tart served with crème fraiche & a herb salad. £6.00

Home made soup of the day. £5.50

Confit duck & spring onion terrine with a red currant and shallot chutney and toasted walnut bread. £6.00

Deep fried cockles & whitebait, lemon mayonnaise. £6.00

Wild mushroom and smoked chicken risotto finished with parmesan and mascarpone. £6.50

Tempura calamari, mixed leaf Asian style salad and a soya and chilli dip. £8.00

MAINS

Bacon, onion and cheddar cheese omelette with chips. £8.00

Cod deep fried in a beer batter, chips, wally. £10.00

Home cured ham, egg & chips. £8.00

Home made dish of the day. £11.00

Scampi & chips, garden peas. £10.00

Authentic Thai Curry from our friends at The Rice. £10.50

Cottage pie served with garden peas. £9.00

Sun dried tomato, spinach and red onion tagliatelle in a cream sauce. £8.50

Macaroni cheese. £8.50

Salmon fishcakes, tartare sauce. £9.00

The plough burger, with bacon & melted mozzarella, chips. £10.50

Olive crusted salmon fillet, potato gratin, sautéed broccoli & tomato, shallot and chervil dressing. £12.50

8oz sirloin steak, home made sauce béarnaise, chunky chips and watercress salad. £15.00

10% discretionary service charge will be added to tables of 6 or more

SALADS (as starter or main)

Char grilled chicken, tomato pesto & cos lettuce salad with toasted pine nuts, red onion & black olives. £5.00/£7.50

Honey roasted pear, water cress and frisee salad with a shallot and walnut dressing. £4.95/£7.00

Roasted salmon salad with prawns, avocado and Marie rose dressing. £5.00/£8.00

COLD SANDWICHES
All served with crisps and salad garnish.

Smoked salmon, crème fraiche, cos lettuce & cucumber. £5.95

Home cured ham & watercress, horseradish and tomato. £5.50

Mature cheddar & onion marmalade £4.50

(The above available on crusty white, or farmhouse granary)

WARM SANDWICHES

Bacon, brie & rocket, crisps and salad garnish. £5.50

Club sandwich (bacon, boiled egg, chicken, sausage, bacon, tomato, lettuce, mayonnaise) served with chips. £8.50

Roasted vegetable & goats cheese tortilla wrap, served with salad. £6.95

Grilled chicken & Mediterranean vegetable tortilla wrap, served with salad. £7.50

Steak baguette with beer battered onion rings. £8.50

Fish finger and tartar sauce on crusty white, crisps & salad garnish. £4.95

Croque Monsieur, chips & salad garnish. £7.50

Croque Madame, chips & salad garnish. £8.50

SIDES

Bread £1.50

Sauteed mushrooms £3.50

Mixed vegetables of the day £3.50

Chips £3.50

Mash £3.50

Tomato & red onion salad £3.50/£5.50

Rocket & balsamic salad £3.50/£5.50

10% discretionary service charge will be added to tables of 6 or more

Tuesday to Thursday from 6pm:

1 Course £9.00* 2 Courses £13.50* 3 Courses £18.00*
(Table must be vacated by 8.30pm.)
Friday & Saturday, 1 course £11.00* 2 courses £16.50* 3 courses £22.00*

New for Sunday: 2 courses £16.50, including Sunday Roast. The best Sunday roast now even better value!

 

 
 
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