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Open every day from 8.00am Monday to Saturday and from 10.00am on Sunday, serving informal & business breakfasts; coffee to drink in or take away, light lunches, afternoon tea & evening A la carte. All Menus are sample menus. The Plough reserve the right to make alterations to menus displayed on this site. If you have any specific dietary requirements please do not hesitate to contact us. Evening Set Menu
1 Course £10.00 2 Courses £15.50 3 Courses £19.00 StartersMackerel mousse, brioche crouton, creamed horseradish dressing.
Homemade soup of the day
Pork pate, shallot & pear chutney, toasted brioche
Deep fried cockles & whitebait, lemon mayonnaise SaladsAvailable as starter or main unless stated.
Roast salmon, spinach & hollandaise salad
Smoked chicken & pancetta Caesar salad
Roasted beetroot & feta salad, toasted pine nut, thyme dressing - starter only
Home cured ham & cheese ploughman salad - main only
Traditional tuna Nicoise - main only MainsDeep fried catch of the day, chips, wally, pea puree.
Home made pie of the day with mash
Confit shallot & wild mushroom linguine,tarragon cream.
Salmon fishcakes, tartare sauce
The plough burger, stilton & chips
Honey & mustard roasted poussin, sautéed spinach & potato,
Oyster mushroom jus. SidesBread £1.50
Sautee wild mushrooms £3.50
Mixed vegetable of the day £3.50
Chips £3.50
Mash £3.50
Tomato & red onion salad £3.50/£5.50
Rocket & balsamic salad £3.50/£5.50 DessertsPear, raspberry & almond crumble, vanilla ice cream.
Orange & ginger cheesecake.
Bread & butter pudding, crème Anglaise.
Chocolate pudding, vanilla ice cream.
Selection of ice cream and sorbet.
Cheese £1.50 supplement
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