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STARTERS
Smoked salmon, goats cheese and mizuna tart served with crème fraiche & a herb salad. £6.00
Home made soup of the day. £5.50
Ham hock and parsley pressed terrine served homemade piccalilli, tarragon, shallot & leaf salad. £6.00
Peppered seared tuna with a crisp Asian salad and sesame dressing. £7.50
Tempura prawns with a mixed leaf salad and sweet chilli dressing. £8.00
Moules Mariniere served with crusty bread. £7.50
SALADS (as starter or main)
Char grilled chicken Caesar salad with cos lettuce, homemade Caesar dressing and croutons. £5.00/£8.00
Mango and feta salad with rocket and mixed leaf, red onion and a light mango dressing. £4.95/£7.50
Roasted salmon salad with prawns, avocado and Marie rose dressing. £5.00/£8.00
Crispy duck salad with watercress, frisee and spring onion with a sesame dressing. £5.00/£8.00
MAINS
Cod deep fried in a beer batter, chips, wally. £10.00
Home made dish of the day. £11.00
Scampi & chips, garden peas.. £10.00
Balsamic roasted vegetables, goats cheese and spinach puff pastry tart with a rocket and red onion salad. £9.50
Macaroni cheese. £8.50
Seared Tuna steak on crushed new potatoes with green beans & a Nicoise style dressing. £16.50
Chicken Teriyake on a bed of crispy stir fried vegetables and pak choi. £13.00
Wild mushroom and smoked chicken risotto finished with parmesan and mascarpone. £12.00
Salmon fishcakes, tartare sauce. £9.00
The plough burger, with bacon & melted mozzarella, chips. £10.50
Olive crusted salmon fillet, potato gratin, sautéed broccoli & tomato, shallot and chervil dressing. £12.50
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