WEEKLY SPECIALS
STARTERS
Prawn, smoked salmon and dill risotto with shaved fennel and parmesan. £7.50
Courgettes stuffed with wild mushrooms & stilton with a rocket & ruby chard salad & a walnut dressing £6.00
MAINS
Roast rump of lamb with cauliflower cheese gratin, Savoy cabbage and Lyonnaise potatoes and jus £17.50
Grilled tuna steak with asparagus, crushed new potatoes, quails egg and a chilli, coriander and shallot dressing. £18.50
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STARTERS
Caramelized red onion, goats cheese and spinach tart with a frisee salad and shallot dressing £6.00
Home made soup of the day £5.50
Home made chicken liver parfait with spiced apricot chutney and toasted walnut bread. £6.50
Smoked salmon plate with shallot, caper, lemon and chive dressing, herb salad and granary bread £8.00
Tempura prawns with a mixed leaf salad and sweet chilli dressing. £8.00
Steamed mussels in a Thai broth served with crusty bread. £7.50
SALADS (as starter or main)
Char grilled chicken Caesar salad with cos lettuce, homemade Caesar dressing and croutons. £5.00/£8.00
Mixed bean salad with cherry tomato, red onion, mixed leaf and vinaigrette. £5.00/£8.00
Greek salad with marinated olives and Feta, red onion and diced cucumber. £5.00/£8.00
Roasted salmon salad with prawns, avocado and Marie rose dressing. £5.00/£8.00
MAINS
Cod deep fried in a beer batter, chips, wally. £10.00
Home made dish of the day. £11.00
Scampi & chips, garden peas. £10.00
Homemade chick pea falafel served on a mixed leaf salad with a warm spiced tomato sauce. £9.50
Pan fried sea bass with olive crushed potatoes and ruby chard, mange tout and chive buerre blanc £16.00
Chicken supreme with sautéed potatoes, spring greens and a creamy mushroom sauce. £14.50
Homemade gnocchi served in a sun dried tomato sauce with rocket, green beans, pine nuts, finished with parmesan cheese. £12.00
Salmon fishcakes, tartare sauce. £9.00
The plough burger, with bacon & melted mozzarella, chips. £10.50
Baked salmon fillet with spring onion mash and green beans and Hollandaise sauce. £12.50
Fricassee of fillet steak served with horseradish potato cakes and spinach, baby onions, pancetta, mushrooms, and a balsamic jus. £17.50
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GRILL
Butterfly Cajun chicken breast served with chunky chips and a mixed leaf salad. £12.50
8 oz Ribeye £15.00
10 oz Rump £18.50
8 oz Sirloin £15.00
Mixed Grill. (Steak, Cumberland sausage, gammon, lamb chop & liver.) £17.50
All above served with tomato, mushroom and your choice of either roasted new potatoes or chips and either sauce béarnaise or peppercorn sauce.
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SIDES
Bread £1.50.
Sauteed mushrooms £3.50
Mixed vegetables £3.50
Chips £3.50. Mash £3.50
Tomato & red onion salad £3.50/£5.50
Rocket & balsamic salad £3.50/£5.50
Roasted Mediterranean Vegetables £3.50
10% discretionary service charge will be applied to table of 6 or more.
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