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STARTERS
Smoked salmon, goats cheese and mizuna tart served with crème fraiche & a herb salad. £6.00
Home made soup of the day. £5.50
Confit duck & spring onion terrine with a red currant and shallot chutney and toasted walnut bread. £6.00
Deep fried cockles & whitebait, lemon mayonnaise. £6.00
Wild mushroom and smoked chicken risotto finished with parmesan and mascarpone. £6.50
Tempura calamari, mixed leaf Asian style salad and a soya and chilli dip. £8.00
SIDES
Bread £1.50
Sautee mushrooms £3.50
Mixed vegetables of the day £3.50
Chips £3.50
Buttered new potatoes £3.50
Mash £3.50
Tomato & red onion salad £3.50/£5.50
Rocket & balsamic salad £3.50/£5.50
SALADS (as starter or main)
Smoked mackerel served with gooseberry jam and thick toast. £6.00
Home made soup of the day. £5.50
Home made chicken liver paté served with toasted brioche. £6.00
Deep fried cockles & whitebait, lemon mayonnaise. £6.00
Moules Mariniere, served with toasted crusty bread. £6.50
Tempura prawns with homemade sweet chilli jam. £8.00
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MAINS
Cod deep fried in a beer batter, chips, wally. £10.00
Home made dish of the day. £11.00
Scampi & chips, garden peas. £10.00
Authentic Thai Curry from our friends at The Rice. £10.50
Fillet of pork served with crushed new potatoes, savoy cabbage and green beans, lardons and a creamy peppercorn sauce. £13.50
Roasted chicken supreme with celeriac slaw, oyster mushrooms and spinach, tarragon jus £13.00
Sun dried tomato, spinach and red onion tagliatelle in a cream sauce. £8.50
Macaroni cheese. £8.50
Salmon fishcakes, tartare sauce. £9.00
The plough burger, with bacon & melted mozzarella, chips. £10.50
Olive crusted salmon fillet, potato gratin, sautéed broccoli & tomato, shallot and chervil dressing. £12.50
8oz sirloin steak, home made sauce béarnaise, chunky chips and watercress salad. £15.00
10% discretionary service charge will be added to tables of 6 or more
NEW FOR 2010:
LIVE MUSIC WITH DINNER EVERY THURSDAY EVENING.
BOOK EARLY TO AVOID DISAPPOINTMENT
All of our food is created from scratch by our team of young chefs using the freshest ingredients and the best produce available. Even the simple “pub grub” such as our Catch of the Day has it’s own guest beer for the batter and the fish is whatever is freshest from market each day.
We believe that our food, particularly our evening specials, are worthy of recognition and we are currently awaiting assessment from the AA’s Rosette scheme, something we successfully achieved in our previous incarnation at Lot 67 Brasserie.
We hope you enjoy the food as much as we enjoy preparing it.
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